PENGARUH KUALITAS PELAYANAN DAN KEMUDAHAN PENGGUNAAN QRIS TERHADAP KEPUASAN PELANGGAN PADA RUMAH MAKAN AYAM GORENG 55 KROYA

ALFIANSYAH, DIMAS RANGGA (2026) PENGARUH KUALITAS PELAYANAN DAN KEMUDAHAN PENGGUNAAN QRIS TERHADAP KEPUASAN PELANGGAN PADA RUMAH MAKAN AYAM GORENG 55 KROYA. S1 (Undergraduate) thesis, Universitas Nahdlatul Ulama Al Ghazali Cilacap.

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Item Type: Thesis (S1 (Undergraduate))
Subjects: University Nahdlatul Ulama Al Ghazali > Fakultas Ekonomi > Prodi Manajemen
Divisions: Fakultas Ekonomi > Prodi Manajemen
Depositing User: Minnati Umdatul Istiqomah NITK7700014404
Date Deposited: 19 Oct 2026 19:55
Last Modified: 19 Oct 2026 19:55
URI: https://repo.unugha.ac.id/id/eprint/872

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